Tuffon Hall Grape Gin is made using the skins from their hand-picked Bacchus grapes. After they have pressed the grapes to make the Bacchus wine, they use the skins to make the grape gin. The gin is infused with juniper berries, coriander seeds, fresh orange zest without pith, fresh minneola tangelo (a cross between a tangerine and a grapefruit), fresh torn bay leaves, some freshly grated lemon zest, and crucially our bacchus grape skins. They are steeped and distilled together in a small batch 200L copper pot gin still. Serving suggestion: Serve with your favourite tonic, freshly sliced grapes and a slice of lime to give a truly refreshing yet dry finish.
Tuffon Hall Grape Gin
£39.00 Regular Price