Made from a single vineyard of old-vine, high altitude Listán Negro which is vatted into small, open concrete tanks for a cold soak before fermenting in French oak. The resulting wine is very aromatic and perfumed, juicy and smoky. Intriguing and ever-changing, it’s the kind of wine that makes you smell it twice.
 
REGION:
Canary Islands
 
APPELLATION:
Tenerife
 
VARIETY / BLEND:
Listán Negro:
 
CLIMATE:
Humid subtropical
 
SOILS:
Volcanic with clay
 
FARMING:
Organic
 
ALTITUDE:
350-450 metres
 
FERMENTATION:
In concrete tanks at low temperatures and 10% stems
 
AGEING:
12 months in 500 litre French oak casks