An English amber wine made with an eye on the past, that is both thought provoking and robust. Golden, ripe Solaris grapes were destemmed into an 800-litre amphora and left to naturally ferment.
Following 3 months of maceration, the grape skins were pressed, and the press wine added back to the free run. The wine then rested on lees in stainless steel vat for a further ten months before being bottled via gravity without any fining, filtration, or additions.
The fruit used for this wine was grown by Kathy Archer at her vineyard just outside of Ottery Saint Mary in Devon. Kathy is an Organic grower (uncertified) and eschews the use of pesticides and herbicides entirely, relying on hard work and spending time amongst the vines to produce grapes of extraordinary quality.
No added sulphites and no fining or filtration.
Offbeat Wine - Skinny Dip
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