Winemaker | Oszkár Maurer 

Region | Szerèmsèg, Serbia 

Variety | Kövidinka

Viticulture | Organic  

Soil | Loess, Limestone, Brown Soil 

Altitude | 50 m

Age of the vines | 95 years 

Bottles made | 3000 bottles 

Vinification

The grapes are grown in old bush-vines that due to the dens planting it can only be cultivated with horses. After hand harvest the grapes are destemmed and spend 4 days on the skins. The juice ferments and ages in 500l old Hungarian oak for 8 month. Bottled without fining filtration or the addition of SO2