A farming family for 10 generations (over 300 years in the village of Villevieille), the Freres Moulin purchased their farm 20 years ago, converting to organic agriculture 15 years ago.
 
Part of their production goes to the local co-op (international varieties), and they keep and vinify the local varieties.
 
Their farm is an 80-hectare mixed site, where horses are used for ploughing (they find it quicker than using a tractor). They also grow wheat, potatoes and chickpeas, and have the most impressive composting set-up we’ve seen. 
 
The climate is Mediterranean, with cooling influences from the Cevennes mountains and the sea.
 
Cuvée: VDF ‘Midrium’
Style: Still
Grape Varieties: Carignan
Colour: Red
ABV: 12.5%
Vintage: 2013
Hand harvested. Natural yeast. Fermentation in concrete. Whole bunch maceration with punching down. 9 months in concrete tanks, light filtration.
Sulphur: None added
Soil: Clay on Limestone with gres and gallets
Yield: 50 hl/ha