Originating from the Hautes-Alpes, Cyrille had various careers before finding winemaking as a grape harvester, which is how he landed in Beaujolais.
 
A warm character with a cheeky smile, his wines all show a real softness with a serious drinkability.
 
Vinification is mostly full carbonic maceration with little, if any, use of oak and sulphur.
 
Initially working under Jean-Claude Lapalu, he produced his first vintage in 2012.
 
He has 5 hectares of old and young Gamay on the edge of Brouilly, vines planted on a mix of pink granite, sand, clay and silex.
 
Cuvée: Gamay de bonheur
Style: Still
Colour: Red
Grapes/Blend: Gamay
ABV: 13%
Vintage: 2017
Sulphur: None added