Baked apples and pears with a light nuttiness! This white is definitely more on the natty spectrum but oh boy it’s fun! 
 
Winemaker | Johannes Zillinger
Region | Weinvertel, Austria
Variety | Chardonnay 50%, Scheurebe 25%, Riesling 25%
Viticulture | Organic
Soil | Loess and limestone 
Altitude | 150 m
Age of the vines | 20 - 35 years 
Bottles made | 800 bottles 
 
Vinification 
The aim behind this wine was to create a wine that is consistent in taste and structure throughout the vintages. The character is provided by a Solera system, which has been built with the Riesling variety since 2013. 50% Chardonnay (whole berry fermented in 500l amphora, then gently pressed and left alone in a steel tank for 10 months) + 25% Scheurebe (short skin maceration) + 25% Riesling (Solera system from the vintages 2013 -2018) bottled unfiltered, unfined.