Incredibly fun and engaging wine. Fruit forward with friendly acidity and heaps of personality. 
 
Winemaker | Johannes Zillinger
Region | Weinvertel, Austria
Variety | Rösler, Syrah, St.Laurent
Viticulture | Organic
Soil | Loess and limestone - Haidthal and Sonnberg
Altitude | 150 m
Age of the vines | 25 years 
Bottles made | 800 bottles 
 
Vinification
All three grape varieties ferment and age separately and are blended at bottling. Half of the Rösler grapes are kept in whole bunches and half are destemmed and pressed straight away. The Syrah is gently destemmed and soaked for two days before pressing. The St.Laurent is fermented and aged in amphora for 12 months. The different vintages of St.Laurent are matured in steel tank in a solar type system.