This parcel sits below and to the east of Arco Iris and is influenced more strongly by cool air from the Hood River.
The wine is made from own rooted Pinot Gris and Pinot Noir and is the palest, brightest and most perfumed of their red wines.
With A strong bran-cherry nose mixed with herbs and some red apple, this is not shy at all.
Light bodied, high acid, and very lifted, the palate is bracingly fresh. The herbaceous line runs through this wine as well but is a sneaky kiss. Easy to drink with loads of pleasure.
Appellation: Columbia Gorge AVA
Vineyard: Hiyu Wine Farm
Varietal:Pinot Noir, Pinot Gris Vine
Fermentation: Natural in Wood, Foot Tread Co-Ferment
Aging: Less than 12 months
Production: 300 bottles
Hiyu Wines - Halo “Spring Ephemeral”
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