A juicy Loire-inspired blend with notes of cassis and sour black cherries, grilled herbs, and roasted peppers. The cépage varies from year to year.
 
REGION:
Catalunya
 
APPELLATION:
Conca de Barberá
 
VARIETY / BLEND:
Merlot: Garnacha: Carignan: Cabernet Franc:
 
CLIMATE:
Mediterranean
 
SOILS:
Calcerous clay
 
FARMING:
Biodynamic
 
ALTITUDE:
450-600 metres
 
FERMENTATION:
In concrete
 
AGEING:
9 months in amphora